Cave de La Côte · Nature & Bio
O Vin Orange
Ce vin orange, sans sulfites ajoutés, est élaboré selon l’ancienne méthode géorgienne de macération pelliculaire des raisins blancs durant la fermentation. Cette cuvée expressive aux reflets bronze séduit par son attaque souple et élégante, sa texture fine en bouche, ainsi que par ses notes d’anis étoilé accompagnées d’une délicate touche tannique.
A004682.075.2023
Muscat
Bio Suisse
Argent – Bio Vino 2025; 90 – Robert Parker 2025
Macération pelliculaire traditionnelle, fermentation avec contact des peaux, vin non filtré.
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O Vin Orange
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