In just a few points, we’ll take a look at the unique characteristics of this grape variety, its fascinating history and the reasons why it’s so popular with wine lovers.
Get ready to be seduced by Chasselas and discover our medal-winning wines at the end of the articles!
A viticultural treasure on La Côte
Chasselas is a white grape variety that originated in Switzerland, where it has been grown for centuries. Even today, it is mainly grown in the cantons of Vaud and Geneva and in Valais, where it is known as Fendant. It is also grown in other countries – in Germany, for example, where it is well known as Gutedel – but it is in Switzerland that it has reached its peak in terms of quality and renown.
The Chasselas grape is particularly well-suited to the soils of the La Côte wine region because of its ability to express the unique characteristics of its many terroirs and produce fresh, distinctive wines.
A unique and refreshing taste
Chasselas is appreciated for its delicate, refreshing taste. Wines made from this grape variety are generally light, fruity and well-balanced in acidity. Typical Chasselas aromas include notes of pear, white flowers and citrus fruit. Its freshness on the palate makes it an excellent choice to accompany light dishes such as lake fish, salads and fresh cheeses.
A versatile grape variety
One of the most interesting features of Chasselas is its versatility. It can be used to produce a wide range of wines, from still to sparkling. In Switzerland, it is often used to produce dry white wines. Chasselas can also be used to produce the sweet wines and orange wines described above.
With age, these Chasselas wines evolve into golden wines, with aromas of honey, flowers, spices and pastries. Generally speaking, the grape variety becomes more complex. The characteristics of the terroir gradually fade, giving way to the specific features of each vintage. Some Chasselas enthusiasts will be able to recognise all the vintages from 1985 to 2022!
This adaptability makes Chasselas a much-appreciated grape variety for winemakers, who can express their creativity and expertise through different cuvées.
A rich and captivating history
Chasselas has a rich and captivating history that goes back several centuries. It is first mentioned in documents dating back to the 16th century in Switzerland. Over the centuries, it gained in popularity and became the country’s emblematic grape variety. Today, it is considered one of the most important grape varieties in Swiss viticulture, and particularly in the canton of Vaud.
Chasselas is an exceptional grape variety that deserves to be discovered and appreciated by wine lovers the world over. Its versatility, refreshing taste and fascinating history make it a perfect choice to accompany your meals and aperitifs. If you want to showcase it, you can taste it ‘on its own’ and play with the different terroirs, creative winemaking and vintages.
A whole meal could be imagined around Chasselas! So if you’re a food and wine connoisseur, don’t hesitate to let your imagination run wild… just as the winemakers do with Chasselas!
Don’t hesitate to explore our medal-winning wines made from this grape variety and let yourself be seduced by their unique charm. Cheers!